Our Main Menu


Goulash Suppe – $4.95

Tagesuppe – $3.50


With Horseradish. – $6.95
With Bay Shrimp. – $7.95

Hahnchen Brust Au Spinat – $6.95
Or with Shrimp.

Herring Filet “Hausfrauenart” – $6.95
Served with boiled potatoes.

Gebackenen Camembert – $6.95
Served with lingonberries.

Breaded Froglegs – $7.95

Bratwurst On Skewer – $6.95
With Sauerkraut.

Wurst Salad – $7.95

Chicken Fingers – $5.95
With Rasberry Tip.


Lachs “Anglaise” – $15.95
Salmon in wine sauce covered with bay shrimp
served with potatoes and asparagus.

Orange Roughy Mit Kapern – $16.95
Pan-fried orange roughy covered with capers
served with parsley potatoes.

Jakobs Muscheln “Neptune” – $15.95
Scallops in a light paprika sauce
served with angel hair pasta.

Shrimp In Beerbatter – $14.95
Served with parsley potatoes.

Shrimp and Scallops – $16.95
In garlic butter
served with rice.

Breaded Orange Roughy – $14.95
Served with German potato salad.


Wurst Peanne – $13.95
Polish Sausage, Bratwurst, Knackwurst
served in a pan with sauerkraut and fried potatoes.

Served with German fries.
VEAL – $18.95
PORK – $14.95

Cordon Bleu Veal – $19.95
Served with roasted potatoes and creamed vegetables.

Forsterkotelett – $15.95
Sauteed pork chops covered with portobellos and mushrooms
Served with herb potatoes, bacon beans and applesauce.

Schnitzel Ala Holstein – $15.95
Sauteed pork filet covered with egg, anchovies and capers
served with rice and peas.

Zigeunerspies – $16.95
Pork filet on the skewer covered with bell peppers
served with french fries

Zwiebelrostbraten – $17.95
Beef filet covered with deep fried onions
served with roasted potatoes and red cabbage.

Huhnerbrust Calbados – $13.95
Chicken breast in a cream sauce with apple schnapps
served with spaizles.
Filet Mignon – $19.95
Served with herb potatoes and bacon beans.


Rindsfilet “Madagaskar” – $21.95
Beef filet covered with a spicy pepper sauce
served with spatzles.

Jagerschnitzel – $13.95
Scallop of pork covered with mushroom sauce
served with spatzles

Rindsroulade – $13.95
A famous German dish served with red cabbage
and mashed potatoes.

Schweinebraten – $13.95
Pork roast with dumpling and sauerkraut.

Sauerbraten – $14.95
Marinated beef roast served with dumpling
red cabbage and cranberry sauce.

Filetgoulash “Stroganoff” – $16.95
Sliced beef filet in a paprika-pickle ham, mushroom cognac sauce
finished with a heavy cream, served with spatzles.

Bauernschmaus – $17.95
Combination of pork roast, roulade and smoked pork
served with sauerkraut, dumpling and mashed potatoes.

Piccata “Milanaise” – $17.95
Veal cutlet dipped in egg butter with parmesan
served on a bed of linguini with tomato sauce.

Huhnerbrust “Noisettee” – $13.95
Chicken breast breaded with bread crumbs and walnuts
served with German potato salad.

Huhnerbrust “Punijab” – $14.95
Sauteed chicken tenders in curry sauce with pineapple and almonds
served with rice.

Side Dishes – $2.50


Palatschinken – $5.95
“Art Des Hauses”
Or with blueberries.

Geb Applerings – $5.95
In vanilla sauce.

Ice Cream With Hot Rasberries – $4.00

Cheesecake – $4.50